Arrival
22 Fri Oct
Departure
29 Fri Oct
Arrival
22 Fri Oct
Departure
29 Fri Oct

Our Head Chef crafts seasonal produce into menus that innovate and indulge the senses. Home-grown fruit and vegetables from our kitchen garden. Produce reared and caught on the Estate. Each and every ingredient is carefully considered from seed to plate. It’s just one reason that our dining experiences are so spectacular.

And not forgetting our personalised and discreet service from the restaurant team. Leave the details to us, while you and your party enjoy your time together.

Awards:

3 AA rosettes
AA ‘Notable Wine List’ 2018/19
Best Loved ‘The Best Cellar List’ 2018/19
The White Rose Awards ‘Large Hotel of The Year’ 2018/19
Deliciously Yorkshire ‘Best use of local produce on a menu’ 2019
National Restaurant Awards Top 100 List (no. 46) 2019

 

Opening times

Breakfast 
Monday to Sunday: 7.30am to 11.00am

Light Snacks
Monday to Sunday: 11.00am to 5.00pm

Afternoon Tea
Monday to Sunday: with reservations available from 1.30pm to 3.30pm

Dinner
Thursday to Sunday: with reservations available from 6.30pm to 9pm

DINING RESERVATIONS

We’re planning on taking a phased, cautious approach to the removal of restrictions. Here are some key points to note if you’re planning on dining with us –

  • We will continue to take pre-bookings for dining
  • Tables will be a maximum of six or two households indoors
  • Staff will continue to wear masks, for both your safety and their own
  • We ask that all guests continue to wear masks when entering and moving around the restaurant
  • Table-service will continue to be offered. Guests should remain seated when eating/drinking
  • Our sanitiser stations will stay in place for your comfort and use, and our rigorous cleaning regimes remaining in place at all times.

Pre-booking is essential. Please note that due to our current limited capacity, prime dinner times of 6:30-9.00pm do get booked up quickly. The times on the below calendar are the only times available. Please book in advance to avoid disappointment.

We can cater for any dietary requirements provided they are mentioned at the time of booking.

Book a table

To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne, and classic favourites to suit taste and budget.

Highly recommended are our wine flights. Carefully selected by our Head Sommelier who works with Peter to ensure each wine and dish from the tasting menus are matched perfectly.

Meet the Chef

Peter Howarth returned to the Burlington as Head Chef in November 2019, after previously working at The Devonshire Arms Hotel & Spa during his early career.

Our Kitchen Garden

Here, wild flowers, herbs, fruits and vegetables supply the kitchen team with a bountiful supply of fresh seasonal produce, right at hand. The space is also popular with guests who are welcome to admire the sensory delights of the traditional English garden.

Escape the everyday

Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.

Escape the everyday

Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.

Journal
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Dog Friendly
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The Devonshire Promise
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Estate life

Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.

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