Award-winning Chef, Peter Howarth, crafts seasonal produce into tasting menus that innovate and indulge the senses. Home-grown fruit and vegetables from our kitchen garden. Produce reared and caught on the Estate. Each and every ingredient is carefully considered from seed to plate. It’s just one reason that our dining experiences are so spectacular.
And not forgetting our personalised and discreet service from the restaurant team. Leave the details to us, while you and your party enjoy your time together.
3 AA rosettes
AA ‘Notable Wine List’ 2018/19
Best Loved ‘The Best Cellar List’ 2018/19
The White Rose Awards ‘Large Hotel of The Year’ 2018/19
National Restaurant Awards Top 100 List (no. 46) 2019
Light Snacks
Monday to Sunday: 10.00am to 6.00pm
Afternoon Tea
Monday to Sunday:Â with reservations available at 1.30pm and 3.30pm
Dinner
Thursday to Sunday: 7.00pm to 9.00 pm
DINING RESERVATIONS
You’re welcome to book a table to dine with us for dinner or afternoon tea. Please note that the dining party must adhere to the government guidelines at the time of their visit. If dining inside, we’re currently able to book a maximum of two households to dine together, plus one adult if they form part of that households support bubble. We will allow a maximum of six diners per table. If your booking is for more than two households, you will be allocated separate tables. If dining outside, up to six people can dine on one table, and you may each be from a separate household. These restrictions relate to the current guidelines and will be reviewed as new guidance is released.
Pre-booking is essential. We can cater for any dietary requirements provided they are mentioned at the time of booking.
Three AA Rosette fine dining in an unforgettable place.
To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne, and classic favourites to suit taste and budget.
Highly recommended are our wine flights. Carefully selected by our Head Sommelier who works with Peter to ensure each wine and dish from the tasting menus are matched perfectly.
Peter Howarth returned to the Burlington as Head Chef in November 2019, after previously working at The Devonshire Arms Hotel & Spa during his early career.
Here, wild flowers, herbs, fruits and vegetables supply the kitchen team with a bountiful supply of fresh seasonal produce, right at hand. The space is also popular with guests who are welcome to admire the sensory delights of the traditional English garden.
Our summertime stays offer the perfect opportunity to enjoy our beautiful estate settings. Think long walks in the grass, lingering picnics and savouring a glass of wine on the terrace whilst the sun sets.
Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.