Our Head Chef crafts seasonal produce into menus that innovate and indulge the senses. Home-grown fruit and vegetables from our kitchen garden. Produce reared and caught on the Estate. Each and every ingredient is carefully considered from seed to plate. It’s just one reason that our dining experiences are so spectacular.
And not forgetting our personalised and discreet service from the restaurant team. Leave the details to us, while you and your party enjoy your time together.
3 AA rosettes
AA ‘Notable Wine List’ 2018/19
Best Loved ‘The Best Cellar List’ 2018/19
The White Rose Awards ‘Large Hotel of The Year’ 2018/19
Deliciously Yorkshire ‘Best use of local produce on a menu’ 2019
National Restaurant Awards Top 100 List (no. 46) 2019
BreakfastÂ
Monday to Sunday: 7.30am to 11.00am
Light Snacks
Monday to Sunday: 11.00am to 5.00pm
Afternoon Tea
Monday to Sunday: with reservations available from 1.30pm to 3.30pm
Dinner
Thursday to Sunday: with reservations available from 6.30pm to 9pm
Pre-booking is essential. Please note that due to our current limited capacity, prime dinner times of 6:30-9.00pm do get booked up quickly. The times on the below calendar are the only times available. Please book in advance to avoid disappointment. We can cater for any dietary requirements provided they are mentioned at the time of booking.
We can seat up to 8 guests at one table. Should your booking be for 9 or more, we can either split across tables, or offer dining together in a delightful private room for a memorable experience (fee applies – please ask for details)
Three AA Rosette fine dining in an unforgettable place.
To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne, and classic favourites to suit taste and budget.
Highly recommended are our wine flights. Carefully selected by our Head Sommelier who works with Chris to ensure each wine and dish from the tasting menus are matched perfectly.
Chris’s approach is cooking and co-creating simple and uncluttered dishes, with a focus on big flavours and appealing presentation. As well as his passion for top quality produce, Chris is an advocate for nurturing the chef talent of tomorrow and enjoys giving time to youngsters who are also embarking upon a hospitality career.
Here, wild flowers, herbs, fruits and vegetables supply the kitchen team with a bountiful supply of fresh seasonal produce, right at hand. The space is also popular with guests who are welcome to admire the sensory delights of the traditional English garden.
Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.
Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.
Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.