Award-winning Chef, Peter Howarth, crafts seasonal produce into tasting menus that innovate and indulge the senses. Home-grown fruit and vegetables from our kitchen garden. Produce reared and caught on the Estate. Each and every ingredient is carefully considered from seed to plate. It’s just one reason that our dining experiences are so spectacular.
And not forgetting our personalised and discreet service from the restaurant team. Leave the details to us, while you and your party enjoy your time together.
3 AA rosettes
AA ‘Notable Wine List’ 2018/19
Best Loved ‘The Best Cellar List’ 2018/19
The White Rose Awards ‘Large Hotel of The Year’ 2018/19
Deliciously Yorkshire ‘Best use of local produce on a menu’ 2019
National Restaurant Awards Top 100 List (no. 46) 2019
Light Snacks
Monday to Sunday: 11.00am to 5.00pm
Afternoon Tea
Monday to Sunday: with reservations available from 1.30pm to 3.30pm
Dinner
Thursday to Sunday: 6.00pm to 8.00pm
The restaurant and cocktail lounge close at 10.00pm
DINING RESERVATIONS
You’re welcome to book a table to dine with us for dinner or afternoon tea. Please note that the dining party must adhere to the government guidelines at the time of their visit. Guests can only visit in groups of up to 6 people (unless they are visiting as a household or support bubble which is larger than 6). Please note, the law states that face coverings must be worn by all guests when entering the public areas of a hotel, unless you are exempt for health reasons. Face coverings are not required once seated in our restaurants and bars. These restrictions relate to the current guidelines and will be reviewed as new guidance is released.
Pre-booking is essential. Please note that due to our current limited capacity, prime dinner times of 6-8.00pm do get booked up quickly. The times on the below calendar are the only times available. Please book in advance to avoid disappointment.
We can cater for any dietary requirements provided they are mentioned at the time of booking.
Three AA Rosette fine dining in an unforgettable place.
To accompany the unforgettable food, we have an award-winning wine list. Each wine is stored in the impressive cellar, which features staples such as Bollinger and Laurent Perrier Champagne, and classic favourites to suit taste and budget.
Highly recommended are our wine flights. Carefully selected by our Head Sommelier who works with Peter to ensure each wine and dish from the tasting menus are matched perfectly.
Peter Howarth returned to the Burlington as Head Chef in November 2019, after previously working at The Devonshire Arms Hotel & Spa during his early career.
Here, wild flowers, herbs, fruits and vegetables supply the kitchen team with a bountiful supply of fresh seasonal produce, right at hand. The space is also popular with guests who are welcome to admire the sensory delights of the traditional English garden.
The changing of the seasons is the perfect time to enjoy our beautiful estate settings. Think crisp morning walks, a host of red and golden leaves on the ground and darker evenings to enjoy by our roaring open fires.
Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.