Chris’s approach is cooking and co-creating simple and uncluttered dishes, with a focus on big flavours and appealing presentation. As well as his passion for top quality produce, Chris is an advocate for nurturing the chef talent of tomorrow and enjoys giving time to youngsters who are also embarking upon a hospitality career.
Our Head Chef crafts seasonal produce into menus that innovate and indulge the senses. Home-grown fruit and vegetables from our kitchen garden. Produce reared and caught on the Estate. Each and every ingredient is carefully considered from seed to plate. It’s just one reason that our dining experiences are so spectacular.
And not forgetting our personalised and discreet service from the restaurant team. Leave the details to us, while you and your party enjoy your time together.