Our south-facing kitchen garden, originally established in Victorian times and reinstated in more recent years, features tiered sections, all enclosed with Yorkshire stone walls.Â
Here, wild flowers, herbs, fruits and vegetables supply the kitchen team with a bountiful supply of fresh seasonal produce, right at hand. As well as being a practical solution to the kitchen’s needs, the space is also popular with guests who are welcome to admire the sensory delights of the traditional English garden. You may well even share with us some of your own garden tips!
Favourites grown here in the summer season include heritage tomatoes, bronze fennel, lemon sorrel, baby beets, rocket, blackcurrants, strawberries, and cucumbers.Â
We’re passionate about protecting the environment. That’s why we won gold in the Green Tourism Awards. A big part of our commitment is looking for new and creative ways to enhance our dedicated recycling programme for the well-being of our environment.
Each and every ingredient is carefully considered from seed to plate. It’s just one reason that our dining experiences are so spectacular.
The Brasserie is the perfect place to catch up for lunch, or to sit with friends for dinner and enjoy a much deserved glass of wine after a hectic day.
The changing of the seasons is the perfect time to enjoy our beautiful estate settings. Think crisp morning walks, a host of red and golden leaves on the ground and darker evenings to enjoy by our roaring open fires.
Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.