Arrival
24 Tue Nov
Departure
01 Tue Dec
Arrival
24 Tue Nov
Departure
01 Tue Dec

The Devonshire at home – Eton Mess

19th June 2020
Featured image for The Devonshire at home – Eton Mess

A quick and easy dessert recipe from Rob Harrison, Head Chef at The Devonshire Fell, which is ideal to enjoy on a summer afternoon!

You will need (Serves 1):

1 Meringue nest
280ml Double cream
Handful of strawberries
Handful of raspberries
Vanilla ice cream
Icing sugar

Watch the video for a full demonstration:

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