Outdoor Dining
From spring to early autumn, the Garden Room’s large outdoor terrace offers fresh air and far-reaching views to enhance the menu’s seasonal flavours.
From the natural interior touches and views across Chatsworth Park, to the seasonal ingredients we serve, our new Garden Room celebrates a strong connection to the surrounding landscape.
The carefully curated menu tells a story of the land, and chef Adam Harper’s passion for local food and produce. Adam works with the gardeners at Chatsworth to select fruits, vegetables and herbs from the kitchen garden, which produces food for much of the year and features a herb garden, cutting gardens and greenhouses to extend the seasons.