Adam Harper joined us in October 2018 after honing his craft at the Michelin starred Fischer’s, the renowned The French under Simon Rogan, and leading the team at Rowley’s.

During his first year at the helm of The Cavendish, Adam was placed as national finalist in the prestigious Roux Scholarship. He also influenced the hotel’s rise to four AA red star status, as well as elevating The Gallery to three AA rosettes.

Adam brings his food sustainability ethos to the fore when curating his menus, from using Chatsworth beef nose-to-tail, to forging strong relationships with local suppliers. 

His vision is reflected in the perfectly pared-back dishes he creates which celebrate the seasons and allow ingredients to speak for themselves.

Escape the everyday

Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.

Escape the everyday

Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.

What’s on
More
Dog Friendly
more
Gift Vouchers
more

Estate life

Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.