Arrival
28 Wed Oct
Departure
04 Wed Nov
Arrival
28 Wed Oct
Departure
04 Wed Nov

Adam Harper joined us in October 2018. A graduate of Derby University, one of Adam’s early positions was as Commis Chef at the Michelin-starred Fischer’s in Baslow.

Adam Harper joined us in October 2018. A graduate of Derby University, one of Adam’s early positions was as Commis Chef at the Michelin-starred Fischer’s in Baslow.

From there, he worked under the acclaimed Simon Rogan at nationally renowned The French in Manchester. However, he was soon attracted back to Fischer’s. He soon earned promotion, rising to Junior Sous Chef under Rupert Rowley. This gave him the opportunity to take the reins at Rowley’s, a more informal sister restaurant to Fischer’s, where he was head chef for three years before joining The Cavendish.

During his first year at the helm, Adam was placed as national finalist in the prestigious Roux Scholarship 2019. He also influenced the hotel’s rise to five AA red star status, as well as helping to elevate The Gallery from its two AA rosette status, which it had held consistently since 2006, to three AA rosettes in 2020.

Autumn Escapes

The changing of the seasons is the perfect time to enjoy our beautiful estate settings. Think crisp morning walks, a host of red and golden leaves on the ground and darker evenings to enjoy by our roaring open fires.

Autumn Escapes

The changing of the seasons is the perfect time to enjoy our beautiful estate settings. Think crisp morning walks, a host of red and golden leaves on the ground and darker evenings to enjoy by our roaring open fires.

Journal
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The Devonshire Promise
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Festive Offers
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Estate life

Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.

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