Arrival
07 Fri Aug
Departure
14 Fri Aug
Arrival
07 Fri Aug
Departure
14 Fri Aug

Adam Harper joined us in October 2018. A graduate of Derby University, one of Adam’s early positions was as Commis Chef at the Michelin-starred Fischer’s in Baslow.

Adam Harper joined us in October 2018. A graduate of Derby University, one of Adam’s early positions was as Commis Chef at the Michelin-starred Fischer’s in Baslow.

From there, he worked under the acclaimed Simon Rogan at nationally renowned The French in Manchester. However, he was soon attracted back to Fischer’s. He soon earned promotion, rising to Junior Sous Chef under Rupert Rowley. This gave him the opportunity to take the reins at Rowley’s, a more informal sister restaurant to Fischer’s, where he was head chef for three years before joining The Cavendish.

During his first year at the helm, Adam was placed as national finalist in the prestigious Roux Scholarship 2019. He also influenced the hotel’s rise to five AA red star status, as well as helping to elevate The Gallery from its two AA rosette status, which it had held consistently since 2006, to three AA rosettes in 2020.

The Great Outdoors

Our summertime stays offer the perfect opportunity to enjoy our beautiful estate settings. Think long walks in the grass, lingering picnics and savouring a glass of wine on the terrace whilst the sun sets.

The Great Outdoors

Our summertime stays offer the perfect opportunity to enjoy our beautiful estate settings. Think long walks in the grass, lingering picnics and savouring a glass of wine on the terrace whilst the sun sets.

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    Estate life

    Indulge yourself with the finest food and drink.
    Make memories that will last forever.
    Start planning your escape today.

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