Fine dining, exquisite surroundings

Our aim at The Gallery Restaurant is simple: to serve imaginative food, using the freshest locally sourced ingredients, in relaxed surroundings.

Service Times

Sunday Lunch

Sunday lunch is served from 12.00noon to 4pm.

£45.00 per person for three-courses.

Afternoon Tea
Monday to Saturday: 12.30pm to 5.00pm

Please book in advance or call for availability before your intended visit.

Full Afternoon Tea – £35.00 per person | Champagne Afternoon Tea – £50.75 per person

Dinner
Monday to Sunday: 6.00pm to 9.00pm

2 Courses £59.00 | 3 Courses £69.00 | Tasting Menu £89.00

DINING RESERVATIONS

Pre-booking is essential. Prime dinner times of 6-8.00pm do get booked up quickly. The times on the below calendar are the only times available. Please book in advance to avoid disappointment.

We can cater for any dietary requirements provided they are mentioned at the time of booking.

*Prices are per person.

Here, you’ll find a menu that showcases the very best of local produce and innovative cooking. You’ll experience crisp linen and beautiful artwork—without the stuffiness of other restaurants of this quality. And you’ll be spoilt for choice, thanks to our extensive wine cellar.

Our three AA Rosettes, and many happy customers, suggest that we’re doing things right. Why not book a table and find out for yourself?

Take a look at some of our sample menus below. As we use seasonal, fresh produce our menus do change regularly. Give us a call to get copies of our current menus.

Meet the Head Chef

Adam Harper joined us in October 2018 after honing his craft at the Michelin-starred Fischer’s, the nationally-renowned The French under Simon Rogan, and taking the reins at Rowley’s.

During his first year at the helm of The Cavendish, Adam was placed as national finalist in the prestigious Roux Scholarship. He also influenced the hotel’s rise to five AA red star status, as well as elevating The Gallery to three AA rosettes.

Adam brings his food sustainability ethos to the fore when curating his menus, from using Chatsworth beef nose-to-tail, to forging strong relationships with local suppliers who work with him to create the best produce. His vision is reflected in the perfectly pared-back dishes he creates which celebrate the seasons and allow ingredients to speak for themselves.

Adam is married with a daughter and son, and lives in Chapel le Frith, Derbyshire.

The Chatsworth Estate Farm Shop

Established by the Duchess of Devonshire in 1977, The Chatsworth Estate Farm Shop began by selling beef and lamb from the estate farms and venison from the park. Since then it’s developed and diversified, growing from strength to strength to become an acknowledged leader in its field.

Today, it’s something of a sensation. Showcasing the finest local produce, and now a vital part of the local agricultural community, the shop attracts over one million customers each year.

It’s not hard to see why. More than 60% of the products on sale are either produced or prepared on The Chatsworth Estate. At The Cavendish, we use the farm shop as our main supplier of produce. Gorgeous food straight from the glorious land. What more could you ask for?

Escape the everyday

Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.

Escape the everyday

Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.

What’s on
More
Dog Friendly
more
Gift Vouchers
more

Estate life

Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.