Fine dining, exquisite surroundings
Our aim at The Gallery is simple: to serve imaginative food, using the freshest possible locally sourced ingredients, in relaxed surroundings.
Service Times
Lunch
Monday to Saturday there will be no lunch service
Sunday lunch will be served from 12.00pm to 4.30pm
Afternoon tea
Monday to Saturday: 12.30pm to 5.00pm
Dinner
6.00pm to 10.00pm
DINING RESERVATIONS
You’re welcome to book a table to dine with us for lunch, dinner or afternoon tea. Please note that the dining party must adhere to the government guidelines at the time of their visit.
Pre-booking is essential. Please note that due to our current limited capacity, prime dinner times of 6-8.00pm do get booked up quickly. The times on the below calendar are the only times available. Please book in advance to avoid disappointment.
We can cater for any dietary requirements provided they are mentioned at the time of booking.
Dress code
While our surroundings are informal and relaxed, we do ask that you refrain from wearing trainers, jeans, or t-shirts at our restaurant. Smart jeans are acceptable, and we’re happy to welcome bow ties…
Crisp linen, fresh produce, three AA Rosette fine dining
Here, you’ll find a menu that showcases the very best local produce and innovative cooking. You’ll experience crisp linen and beautiful artwork—without the stuffiness of other restaurants of this quality. And you’ll be spoilt for choice, thanks to our extensive wine cellar.
Our three AA Rosettes, and many happy customers, suggest that we’re doing things right. Why not book a table and find out for yourself?
Take a look at some of our sample menus below. As we use seasonal, fresh produce our menus do change regularly. Give us a call to get copies of our current menus.
Adam Harper joined us in October 2018. A graduate of Derby University, one of Adam’s early positions was as Commis Chef at the Michelin-starred Fischer’s in Baslow.
From there, he worked under the acclaimed Simon Rogan at nationally renowned The French in Manchester. However, he was soon attracted back to Fischer’s. He soon earned promotion, rising to Junior Sous Chef under Rupert Rowley
This gave him the opportunity to take the reins at Rowley’s, a more informal sister restaurant to Fischer’s, where he was head chef for three years before joining The Cavendish.
During his first year at the helm, Adam was placed as national finalist in the prestigious Roux Scholarship 2019. He also influenced the hotel’s rise to five AA red star status, as well as helping to elevate The Gallery from its two AA rosette status, which it had held consistently since 2006, to three AA rosettes in 2020.Â
Adam is married with a daughter and lives in Chapel le Frith, Derbyshire.
The Chatsworth Estate Farm Shop
Established by the Duchess of Devonshire in 1977, The Chatsworth Estate Farm Shop began by selling beef and lamb from the estate farms and venison from the park. Since then it’s developed and diversified, growing from strength to strength to become an acknowledged leader in its field.
Today, it’s something of a sensation. Showcasing the finest local produce, and now a vital part of the local agricultural community, the shop attracts over one million customers each year.
It’s not hard to see why. More than 60% of the products on sale are either produced or prepared on The Chatsworth Estate. At The Cavendish, we use the farm shop as our main supplier of produce. Gorgeous food straight from the glorious land. What more could you ask for?
Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.
Our hotels in the splendour of the countryside offer the perfect escape to the everyday. Set in thousands of acres of spectacular surroundings, you can social distance with ease, and at our hotels and inns, you can rest assured of the very best health and safety measures allowing you to relax and enjoy your stay.
Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.