Located in a cosy corner of The Chatsworth Estate, Devonshire Arms Beeley is the kind of country Inn that dreams are made of.
Awarded five-star Inn status, and a Rosette by the AA, alongside recognition in the Michelin Guide, it’s clear to see that we’re serious about food. And with a selection of regional cask ales, as well as a selection of stylish bedrooms, you might end up staying for longer than you planned.
Meet the head chef: Lewis Thornhill
Trained at Leicestershire’s Stapleford Park, The Devonshire Arms at Beeley head chef Lewis Thornhill specialises in cooking that brings together simplicity and precision. Inspired by Richard Corrigan’s mantra of ‘cooking good food simply’, Lewis’s top cooking tip is ‘add butter to it’.Â
A self-confessed creative, Lewis loves being responsible for bringing pleasure to people with his cooking. He finds inspiration in the bright colours and fresh flavours of spring, as a welcome break after the subdued hues of autumn and winter.
Join us at The Devonshire Arms at Beeley and experience Lewis’s exceptional treatment of local produce and balanced flavours.
Just a short walk from Chatsworth House, our Inn and its 18 beautiful en suite bedrooms blend an idyllic village setting with contemporary comfort.
Welcome to the Peak District—England’s playground. Browse the activities below to find something to get your pulse racing.
The changing of the seasons is the perfect time to enjoy our beautiful estate settings. Think crisp morning walks, a host of red and golden leaves on the ground and darker evenings to enjoy by our roaring open fires.
Indulge yourself with the finest food and drink.
Make memories that will last forever.
Start planning your escape today.