Chris O’Callaghan’s culinary skills were rooted in some of the South’s most prestigious restaurants, most notably Gravetye Manor, L’Ortolan and Paris House. Since his return to the north, Chris has enjoyed Head Chef roles at Linthwaite House Hotel, The Castle Dairy in Kendal and Goldsborough Hall which have nurtured his culinary prowess.

As well as his passion for top quality produce, Chris is an advocate for nurturing the chef talent of tomorrow and enjoys giving time to youngsters who are also embarking upon a hospitality career.