Peter Howarth returned to the Burlington as Head Chef in November 2019, after previously working at The Devonshire Arms Hotel & Spa during his early career.

Peter’s previous experience reads like a who’s who of top regional restaurants. He was Head Chef at The Samling, The Lake District which held three AA Rosettes and, prior to that, Head Chef at Gidleigh Park and The Latymer, both of which held two Michelin stars and five AA Rosettes.

Other notable establishments which have honed Peter’s craft are the two Michelin-starred Winteringham Fields, and the Michelin-starred Longueville Manor, Jersey.