DAY 1:
Arrival and enjoy early check in
Gourmet, summer picnic lunch in one of our shooting houses or turf top huts
Afternoon of Curlew and Gull chick spotting on our moorland safari led by our expert gamekeeper
Evening Foraging walk and workshop with Chris Bax, owner of Bax Botanicals
Dinner in the Brasserie Restaurant
DAY 2:
Morning guided conservation and bird listening/watching walk led by local expert.
Lunch in the Brasserie
Introduction to fishing on the estate led by our expert river keeper Oscar Boatfield
A tasting supper in the Burlington Restaurant
DAY 3:
Leisurely breakfast and departure
Plus complimentary use of our spa facilities, including our state of the art vitality pool, steam room and sauna.