DAY 1:
• 1pm early check in
• Lunch in the Brasserie
• Fungal foray afternoon with local expert Andy Woodall
• Full moon evening walk/workshop led by local expert Richard Darn
• Autumnal picnic tea with champagne to enjoy on the full moon walk
DAY 2:
• Nature inspired guided woodland walk led by our expert, Jane Clark
• Session with our Head Gardener at the walled garden to pick apples for apple pie making at home. You’ll receive your own recipe card to take away.
• Lunch in the Brasserie
• Afternoon foraging workshop with Chris Bax, owner of Bax Botanicals
• Autumn harvest tasting menu
Day 3:
• Leisurely breakfast and departure
• Plus complimentary use of our spa facilities throughout your stay, including our state of the art vitality pool, steam room and sauna.