Our newly renovated bedrooms have been thoughtfully designed to mix original pieces from local makers with reclaimed items from Chatsworth, and considered personal touches.  The rooms make the most of the surrounding views while creating calm and comfortable spaces for relaxation and reflection.

Executive Chef Adam Harper has worked with the best local gardeners, farmers and producers to develop menus for our Garden Room and three AA Rosette Gallery Restaurant that celebrate Peak District ingredients. Trout from Ladybower Fisheries, cold pressed rapeseed oil from Bakewell’s Brock & Moreton and pork from the family-run Moss Valley Farm all feature. Watch out for some newly developed menus made exclusively from ingredients from the Chatsworth Kitchen Garden and Estate Farms.

Our new terrace overlooking Chatsworth’s landscape is open from April to September, and our revamped bar is the ideal place to relax with a cocktail or coffee at any time of year.