Meet the Head Chef
Adam Harper joined us in October 2018 after honing his craft at the Michelin starred Fischer’s, the renowned The French under Simon Rogan, and leading the team at Rowley’s.
During his first year at the helm of The Cavendish, Adam was placed as national finalist in the prestigious Roux Scholarship. He also influenced the hotel’s rise to four AA red star status, as well as elevating The Gallery to three AA rosettes.
Adam brings his food sustainability ethos to the fore when curating his menus, from using Chatsworth beef nose-to-tail, to forging strong relationships with local suppliers. His vision is reflected in the perfectly pared-back dishes he creates, which celebrate the seasons and allow ingredients to speak for themselves.