Arrival
05 Wed Aug
Departure
12 Wed Aug
Arrival
05 Wed Aug
Departure
12 Wed Aug

The Devonshire at home – Mackerel with a warm tomato & wild garlic salad

14th May 2020
Featured image for The Devonshire at home – Mackerel with a warm tomato & wild garlic salad

Cook along at home with Ross Forder, Head Chef of The Brasserie Restaurant at The Devonshire Arms Hotel & Spa, Bolton Abbey. This delicious summer dish is perfect to enjoy in the garden, brought to life with freshly foraged wild garlic.

You will need (serves 2):

2 mackerel fillets cleaned and pin boned
200 grams approx. tomatoes of your choice
½ courgette roughly cut
Bunch wild garlic
10 grams horseradish sauce
20ml rapeseed oil
½ red pepper roughly cut
1 clove garlic grated
½ red chilli julienne
Sea salt
Fresh basil leaves ripped

Watch the video below to cook along with Ross:

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