Devonshire at home – Apple Tarte Tatin

Need a new recipe to satisfy your sweet tooth? Try our Apple Tarte Tatin, dark and sticky caramel, sweet apples and crisp pastry make this heavenly dessert perfect for those colder evenings to enjoy with your loved ones.

You will need:

125g Butter

250g Caster sugar

1 Star anise

1 Vanilla pod cut

1 Cassia bark

2 Braeburn apples

250ml Double cream

Puff Pastry

Tatin pan

Vanilla ice cream or your preferred choice

Method:

Cut the puff pastry into a circle to fit your tatin pan

Peel and core apples

Slowly on a low heat cook butter and sugar with the spices until the butter re-in cooperates into the sugar to create your caramel

Pour a good amount of the caramel into the tatin pan and then on a light heat place the apples core side down until lightly cooked and become translucent

Turn the apples over and place your pastry over the top tucking nicely around the apples

Bake in the oven at 180 degrees Celsius for 12-16 minutes until golden and puffy

For a luxurious sauce heat the cream and mix well with the remaining caramel

Remove the tatin from the oven and carefully turn out on to a plate (take care as caramel will be piping hot)

Add your sauce and ice cream of choice

Bon appetite! Be sure to tag us in your sweet creations on social!