Chatsworth Farm Shop – Trout Fillet with Jersey Royal and Spring Green Salad
As part of The Devonshire at Home series, we aim to bring a touch of the Devonshire Hotel & Restaurant experience to you at home. As such we have teamed up with Chatsworth Estate Farm Shop, who supply all of our restaurants in Derbyshire, to showcase the delightful dishes that you can recreate at home using seasonal, local ingredients. Chatsworth Estate Farm Shop now offers a home delivery service, so that you can enjoy fresh ingredients delivered to your door!
Ross Forder, Head Chef of the Brasserie at The Devonshire Arms Hotel & Spa, has shared this delicious trout fillet recipe for you to try at home.
You will need (serves 4):
2 large trout fillet (250g plus each)
400g Jersey royal potatoes
200g broccoli – sprouting
4 duck eggs
Bunch rocket or watercress
1 lemon – ½ zest and juice for dressing , ½ for finely diced lemon pieces
30g wholegrain mustard
50g Chatsworth honey
Soft chopped herbs (parsley, chive and dill)