Chatsworth Farm Shop – Rhubarb & Strawberry Brandy Snaps

22nd June 2020
Featured image for Chatsworth Farm Shop – Rhubarb & Strawberry Brandy Snaps

As part of our Devonshire at Home series, we aim to bring a touch of the Devonshire Hotel & Restaurant experience to you at home. As such we have teamed up with Chatsworth Farm Shop, who supply all of our restaurants in Derbyshire, to showcase the delightful dishes that you can recreate at home using seasonal, local ingredients. Chatsworth Farm Shop now offer a home delivery service, so that you can enjoy fresh ingredients delivered to your door!

Using fresh and seasonal fruit, this brandy snap recipe is a lovely summer pudding and sure to be a hit with the whole family!

You will need:

For the fruit
2 sticks rhubarb cut into 2cm cubes
100g strawberries halved
50-100ml gin
A pinch of sugar
20g caster sugar

For the brandy snaps
50g plain flour
50g butter
50g caster sugar
50g golden syrup
A good pinch of ground ginger
A good pinch salt ( or sea salt flakes)

Click here to order your ingredients.


Macerate the fruit in gin, sugar and salt. Then flambe in a hot pan (take care of flames!). Finish with a good few cracks of ground black pepper for a bit of a bite. Allow syrup to cook out to a nice syrupy consistency.

For the brandy snaps, melt the butter, sugar and golden syrup. Then mix with flour and ginger. Allow to set before rolling into 4/6 balls. Place on to a baking sheet with baking mat or greaseproof paper and bake in a preheated oven at 180 degrees Celcius for 8-10 mins until evenly golden throughout. Shape over a lightly greased jam jar and allow to cool.

Serve with a dollop of fresh yoghurt, clotted cream or ice cream, drizzle with Chatsworth honey and garnish with fresh leaves (basil/mint). Enjoy!

Watch the video below for a full demonstration:

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