Great dining has always been at the core of our hotels, with the aim of providing fresh, local and unfussy food, which showcases some of the produce raised and grown on and around our estates.
From our farms on the Chatsworth Estate, to the kitchen gardens at our hotels and our strong relationships with local suppliers, our talented chefs source the very best produce and use their talents to create the most delicious, memorable dishes.
You’ll now be able to enjoy their finest food throughout lockdown and beyond. Menus will be provided as fully prepared, easy to tackle recipe kits that let you serve their best dishes to your family.
We look forward to welcoming you to our hotels and restaurants once we’re able to reopen, but in the meantime, we hope you’ll be inspired by enjoying our unique dining experience in the comfort of your home.
The Duchess of Devonshire