Great dining has always been at the core of our hotels, with the aim of providing fresh, local and unfussy food, which showcases some of the produce raised and grown on and around our estates.
From our farms on the Chatsworth Estate, to the kitchen gardens at our hotels and our strong relationships with local suppliers, our talented chefs source the very best produce and use their talents to create the most delicious, memorable dishes.
You’ll now be able to enjoy their finest food throughout lockdown and beyond. Menus will be provided as fully prepared, easy to tackle recipe kits that let you serve their best dishes to your family.
We look forward to welcoming you to our hotels and restaurants once we’re able to reopen, but in the meantime, we hope you’ll be inspired by enjoying our unique dining experience in the comfort of your home.
The Duchess of Devonshire
Featuring fully prepared, gourmet dining, we have three delicious choices for each course available. Each recipe box feeds two people a starter, main course, dessert and sides.
Our ingredients will arrive with easy-to-follow instructions for you to be able to simply finish and serve at home. You’ll also receive a helpful link to a video tutorial for each dish.
Local delivery is free of charge within 10 miles of the hotel (BD23 6AJ). Telephone orders can be made by calling 01756 718111.
Nationwide delivery will incur a charge of £12.00.
Delivery will be made on Friday. Boxes will arrive chilled and insulated so can be left in a designated safe place and placed in your fridge when you return home if required. Food must be consumed by the Sunday following delivery.
Please click on each dish for full allergen information and preparation guide.
Cured with Gin Botanicals, with Horseradish & Buttermilk, Pickled Vegetables & Vanilla Syrup
Celeriac Remoulade, Apple Caramel & Pork Crackling
Parkin, Hazelnut, Yellison’s Goats Curd & Marmalade (Vegetarian)
Roasted Salt Aged Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Glazed Carrots, Braised Red Cabbage, Spiced Pumpkin, Truffled Cauliflower Cheese & Red Wine Jus
Heritage Potato, Chorizo & Pumpkin Bisque
Wild Mushroom & Truffle Risotto
Wild Mushrooms, Dale End Cheddar, Truffle & Chive (Vegetarian)
Vanilla Custard, Salted Caramel & Pecans
Bramley Apple & Blackberry Crumble
Vanilla Custard
Dulce, Candied Walnuts & Coffee Syrup
OPTIONAL EXTRAS
Artisan Cheese Selection from Andy at the Courtyard Dairy – £10.00
Featuring a selection of three of the finest artisan cheeses, served with fruit crisps and fig chutney
Devonshire Hotels Apron – £30.00
Look the part with our high quality embroidered apron
