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STARTERS
Roasted Beetroot & Heritage Carrot, Spiced Apple, Whipped Almond with Coffee & Oat Crumble (Vegan)
House-Cured Salmon, Heritage Potato Salad, Pickled Red Onion & Citrus Dressing
MAIN COURSES
Roasted Sirloin of Beef, Duck Fat Potatoes, Yorkshire Puddings, Cauliflower Cheese, Seasonal Vegetables & Red Wine Jus
Jerusalem Artichoke, Fondant Potato, Chicory & Chive Oil (Vegan)
DESSERTS
Dark Chocolate Fondant, Toffee Sauce, Candied Pecans
Yorkshire Rhubarb, Sago Pudding, Coconut, Ginger & Hazelnut (Vegan)
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OPTIONAL EXTRA
Artisan Cheese Selection from Andy at the Courtyard Dairy – £14.00
Featuring a selection of three of the finest artisan cheeses, served with fruit crisps and fig chutney