Arrival
17 Sun Jan
Departure
24 Sun Jan
Arrival
17 Sun Jan
Departure
24 Sun Jan

Great dining has always been at the core of our hotels, with the aim of providing fresh, local and unfussy food, which showcases some of the produce raised and grown on and around our estates.

From our farms on the Chatsworth Estate, to the kitchen gardens at our hotels and our strong relationships with local suppliers, our talented chefs source the very best produce and use their talents to create the most delicious, memorable dishes.

You’ll now be able to enjoy their finest food throughout lockdown and beyond. Menus will be provided as fully prepared, easy to tackle recipe kits that let you serve their best dishes to your family.

We look forward to welcoming you to our hotels and restaurants once we’re able to reopen, but in the meantime, we hope you’ll be inspired by enjoying our unique dining experience in the comfort of your home.

The Duchess of Devonshire

Local delivery is free of charge within 10 miles of the hotel (BD23 6AJ). Telephone orders can be made by calling  01756 718111.

Nationwide delivery will incur a charge of £12.00.

Delivery will be made on Friday. Boxes will arrive chilled and insulated so can be left in a designated safe place and placed in your fridge when you return home if required. Food must be consumed by the Sunday following delivery.

MENU

STARTERS

Roasted Beetroot & Heritage Carrot, Spiced Apple, Whipped Almond with Coffee & Oat Crumble (Vegan)

House-Cured Salmon, Heritage Potato Salad, Pickled Red Onion & Citrus Dressing

MAIN COURSES

Roasted Sirloin of Beef, Duck Fat Potatoes, Yorkshire Puddings, Cauliflower Cheese, Seasonal Vegetables & Red Wine Jus

Jerusalem Artichoke, Fondant Potato, Chicory & Chive Oil (Vegan)

DESSERTS

Dark Chocolate Fondant, Toffee Sauce, Candied Pecans

Yorkshire Rhubarb, Sago Pudding, Coconut, Ginger & Hazelnut (Vegan)

Order online now

 

OPTIONAL EXTRA

Artisan Cheese Selection from Andy at the Courtyard Dairy – £14.00

Featuring a selection of three of the finest artisan cheeses, served with fruit crisps and fig chutney

 

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