Arrival
24 Tue Nov
Departure
01 Tue Dec
Arrival
24 Tue Nov
Departure
01 Tue Dec

Great dining has always been at the core of our hotels, with the aim of providing fresh, local and unfussy food, which showcases some of the produce raised and grown on and around our estates.

From our farms on the Chatsworth Estate, to the kitchen gardens at our hotels and our strong relationships with local suppliers, our talented chefs source the very best produce and use their talents to create the most delicious, memorable dishes.

You’ll now be able to enjoy their finest food throughout lockdown and beyond. Menus will be provided as fully prepared, easy to tackle recipe kits that let you serve their best dishes to your family.

We look forward to welcoming you to our hotels and restaurants once we’re able to reopen, but in the meantime, we hope you’ll be inspired by enjoying our unique dining experience in the comfort of your home.

The Duchess of Devonshire

Local delivery is free of charge within 10 miles of the hotel (BD23 6AJ). Telephone orders can be made by calling  01756 718111.

Nationwide delivery will incur a charge of £12.00.

Delivery will be made on Friday. Boxes will arrive chilled and insulated so can be left in a designated safe place and placed in your fridge when you return home if required. Food must be consumed by the Sunday following delivery.

Please click on each dish for full allergen information and preparation guide.

STARTERS

House-Cured Salmon

Cured with Gin Botanicals, with Horseradish & Buttermilk, Pickled Vegetables & Vanilla Syrup

Braised Pork Cheek

Celeriac Remoulade, Apple Caramel & Pork Crackling

Heritage Carrot

Parkin, Hazelnut, Yellison’s Goats Curd & Marmalade (Vegetarian)

 

MAIN COURSES

Roasted Salt Aged Sirloin of Beef

Yorkshire Pudding, Roast Potatoes, Glazed Carrots, Braised Red Cabbage, Spiced Pumpkin, Truffled Cauliflower Cheese & Red Wine Jus

North Sea Cod

Heritage Potato, Chorizo & Pumpkin Bisque

Wild Mushroom & Truffle Risotto

Wild Mushrooms, Dale End Cheddar, Truffle & Chive (Vegetarian)

 

DESSERTS

Sticky Toffee Pudding

Vanilla Custard, Salted Caramel & Pecans

Bramley Apple & Blackberry Crumble

Vanilla Custard

Chocolate Brownie

Dulce, Candied Walnuts & Coffee Syrup

 

OPTIONAL EXTRAS

Artisan Cheese Selection from Andy at the Courtyard Dairy – £10.00

Featuring a selection of three of the finest artisan cheeses, served with fruit crisps and fig chutney

Devonshire Hotels Apron – £30.00

Look the part with our high quality embroidered apron

 

Please update your browser to one of the following: Chrome, Firefox, Edge