Great dining has always been at the core of our hotels, with the aim of providing fresh, local and unfussy food, which showcases some of the produce raised and grown on and around our estates.
From our farms on the Chatsworth Estate, to the kitchen gardens at our hotels and our strong relationships with local suppliers, our talented chefs source the very best produce and use their talents to create the most delicious, memorable dishes.
You’ll now be able to enjoy their finest food throughout lockdown and beyond. Menus will be provided as fully prepared, easy to tackle recipe kits that let you serve their best dishes to your family.
We look forward to welcoming you to our hotels and restaurants once we’re able to reopen, but in the meantime, we hope you’ll be inspired by enjoying our unique dining experience in the comfort of your home.
The Duchess of Devonshire
A huge thank you to all of the loyal customers who have supported our recipe boxes over lockdown and beyond, we were overwhelmed with the positive feedback we received.
Our recipe boxes are no longer available, as you can now visit us in person! Our outdoor dining areas are now open and we look forward to welcoming you back.
Keep an eye on our social media pages for updates and our latest news.
Boxes will arrive chilled and insulated so can be left in a designated safe place and placed in your fridge when you return home if required. Food must be consumed by the Sunday following delivery.
Please click on each dish below to view allergen information and cooking instructions.
STARTERS
Ham Hock Terrine, Crackling, Goat’s Curd & Pea Salad
Charred Purple Sprouting Broccoli, Heritage Potato, Hazelnuts & Spring Cresses (Vegan)
MAIN COURSES
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Jus
Spring Lamb, Roast Potatoes, Seasonal Vegetables, Mint Jelly & Red Wine Jus
Braised Leeks, Potato Fondant, Crispy Onions with Nut “Butter”, Wild Garlic & Kale (Vegan)
DESSERTS
“Rhubarb & Custard” – Yorkshire Rhubarb, White Chocolate Crémeux & Shortbread
Sticky Ginger Sponge, Burnt Pineapple with Coconut & Lime Cream (Vegan)
OPTIONAL EXTRAS
Artisan Cheese Selection from Andy at the Courtyard Dairy – £14.00
Featuring a selection of three of the finest artisan cheeses, served with fruit crisps and fig chutney
Cured Salmon Mousse Profiteroles – £8.00
Artisan Sourdough with Confit Lamb & Wild Garlic Butter – £5.50
Chocolate Fudge & Coconut Macaroons – £8.00
Cocktails – £12.00 for two people
Choose from:
Espresso Martini
Smoked Old Fashioned
Amaretto Sours
Orange Marmalade Martini
Chatsworth Gin (70cl. bottle) – £40.00
Bottle of Laurent-Perrier Rosé Champagne – £60.00
