The Inn

Let’s start with the food. Our Head Chef sources local ingredients, most of which come from The Chatsworth Estate. Drinks include a curated selection of local cask ales, including the famous Chatsworth Gold.

As a special treat, how about a full English breakfast starring produce from the local farms?

Serving Times
Monday to Saturday

Lunch 12.00pm to 2.30pm (Main menu alongside sandwich menu)
Dinner 6.00pm to 9.00pm

Sunday

Lunch 12.00pm to 3.00pm
Dinner 6.00pm to 9.00pm

DINING RESERVATIONS

You’re welcome to book a table to dine with us for lunch or dinner. Please note that the dining party must adhere to the government guidelines at the time of their visit. We accept card payments only.

Pre-booking is essential. Please note that due to our current limited capacity, prime dinner times of 6-8.00pm do get booked up quickly. The times on the below calendar are the only times available. Please book in advance to avoid disappointment.

We can cater for any dietary requirements provided they are mentioned at the time of booking.

Ashley began at our sister property, The Devonshire Arms at Beeley, before moving on to Pilsley, working his way up from Sous to Head Chef in early 2019.

Ashley hasn’t always been a country-type. Before working with us, Ashley was a Chef de Partie at The Oriental in his hometown of Croydon for ten years. During his time there, he cooked for The Queen, Margaret Thatcher, and Prince Philip.