Our Head Chef crafts seasonal produce into menus that innovate and indulge the senses. From home-grown fruit and vegetables and produce reared and caught on the Estate. It’s just one reason that our dining experiences are so spectacular.
From £185 per person, this break includes:
- One nights accommodation in your chosen room or suite category
- Tasting Menu in the 2AA rosette Garden Room Restaurant Wednesday to Saturday 6pm to 8.30pm
- Access to the Bolton Abbey Estate – Ask at reception for your complimentary pass