Our chef has designed a festive menu that uses seasonal ingredients from our kitchen garden and local Yorkshire suppliers. From traditional roast turkey with all the trimmings and Christmas pudding with rum custard, to roasted fillet of hake and St Clements curd tart with raspberry coulis. You’ll taste all the seasonal flavours to truly embrace the magic of Christmas.
Every detail will be thought through to make it truly memorable for you, your family and friends.
- A choice of sparkling fizz and canapés on arrival*
- 2 or 3 course Festive Menu
- Tea, coffee and mince pies
2 courses £30 per person | 3 courses £38 per person
To book, please contact our Reservations team on 01756 718111 or email email@example.com.