The Devonshire at home – Yorkshire asparagus, wild garlic hollandaise & chorizo dressing

19th June 2020
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A delicious seasonal dish, including freshly foraged garlic. Enjoy as a simple brunch or tasty starter at home!

You will need:

For the asparagus:
250g pack of asparagus
2 Shallots
40g chorizo
Rapeseed oil
2 Duck eggs

For the hollandaise
250g butter
3 egg yolks
1 tbsp white wine vinegar
Large handful of wild garlic (chopped)
salt and pepper

Watch the video below for a recipe demonstration:

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