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Arrival
24 Thu Sep
Departure
01 Thu Oct

The Devonshire at home – Yorkshire asparagus, wild garlic hollandaise & chorizo dressing

19th June 2020
Featured image for The Devonshire at home – Yorkshire asparagus, wild garlic hollandaise & chorizo dressing

Rob Harrison, Head Chef of The Devonshire Fell at Burnsall has created a delicious seasonal dish, including freshly foraged garlic. Enjoy as a simple brunch or tasty starter at home!

You will need:

For the asparagus:
250g pack of asparagus
2 Shallots
40g chorizo
Rapeseed oil
2 Duck eggs

For the hollandaise
250g butter
3 egg yolks
1 tbsp white wine vinegar
Large handful of wild garlic (chopped)
salt and pepper

Watch the video below for a recipe demonstration:

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