The Devonshire at home – Spring lamb, curly kale, mint & nettle sauce
19th June 2020
This recipe uses foraged nettle leaves and fresh mint to create the perfect accompaniment to a delicious rack of spring lamb, served with champ mashed potato.
You will need:
Rack of lamb
Mashed potato
4/5 Spring onions
Curly kale
Small bunch of fresh mint
Small bunch of nettle leaves
Splash of white wine vinegar
Rapeseed oil
A quality red wine sauce