Local delivery is free of charge within 10 miles of the Devonshire Arms Hotel & Spa at Bolton Abbey, North Yorkshire (BD23 6AJ). Telephone orders can be made by calling 01756 718111.
Nationwide delivery will incur a charge of £12.00.
Please note that unfortunately, we’re unable to deliver to the Scottish Highlands or Channels Islands due to the fresh nature of our product.
Delivery will be made locally on Wednesday 31st March and nationwide on Thursday 1st April. Boxes will arrive chilled and insulated so can be left in a designated safe place and placed in your fridge when you return home if required. Food must be consumed on or before the Sunday following delivery.
EASTER WEEKEND MENU
New Season Asparagus, Wild Garlic, Goat’s Curd, St George Mushroom & Brioche Crumb
Herb Crusted Lamb Rack, Lamb Fat Potatoes, Spring Green Fricassee, Purple Sprouting & Minted Jus
Hot Cross Bun & Butter Pudding, Vanilla Mascarpone & Spiced Apple Compote
Also includes an Easter-themed quiz and chocolate Easter treats, ideal for an egg hunt!
Please note that due to the nature of this recipe box, we are unable to offer menu substitutions or alternatives.
Order Online Now
Cured Salmon, Scrambled Egg Mix & Rye Bread – £15.00
Pancakes, Rhubarb Compote, Yogurt & Granola – £12.00
Simnel Cake – £8.00
Carrot Cake – £8.00
Chatsworth Gin (70cl. bottle) – £40.00
Bottle of Laurent-Perrier Rosé Champagne – £60.00
Mini Egg Martini (serves two) – £12.00