Arrival
08 Mon Mar
Departure
15 Mon Mar
Arrival
08 Mon Mar
Departure
15 Mon Mar

Delivery will be made locally on Thursday 11th February and nationally on Friday 12th February. Boxes will arrive chilled and insulated so can be left in a designated safe place and placed in your fridge when you return home if required. Food must be consumed by the Sunday following delivery.

VALENTINE’S DAY MENU

Crab & Beetroot Tian, Pink Grapefruit & Walnut Bread

Pepper crusted Chateaubriand, Fondant Potato, Braised Red Cabbage, Roasted Roots & Red Wine Jus

“Black Forest Gateau” – Chocolate Sponge, Chocolate Cremeux, Vanilla Mascarpone, Cherry Syrup & Chocolate Crumb

OPTIONAL EXTRAS:

1 bottle of Laurent Perrier Rose Champagne – £60.00

Artisan Cheeseboard from The Courtyard Dairy – £14.00

Cured Salmon Blinis – £8.00

Love Brownie Bites – £6.00

Homemade Shortbread Hearts & Chocolate Fudge – £6.00

A single red rose – £11.00

 

Please note that due to the nature of this recipe box, we are unable to offer menu substitutions or alternatives.

Stay with us

Experience fine dining in our Hotels and inns located on tranquil estates in Yorkshire and Derbyshire.

Duchess’s Choice Dining

Order your three-course gourmet recipe box before midnight on Sunday for delivery the following Friday.

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